I have been really busy with catering this season.
Here's the menu for the teacher appreciation luncheon I did... unfortunately, no pictures.
Oak green salad with strawberries, sheep's milk feta, pistachios and champagne pear vinaigrette
Grilled chicken with avocado, corn, tomato and basil salsa
Roasted Red potatoes
Grilled artichokes with garlic lemon aioli
Death by Chocolate trio:
Chocolate mousse cup
Dark Chocolate cupcake with ganache and dulce de leche and salt
Chocolate dipped strawberry
It was yummy! I just love Kate's teachers. They all work so hard to take care of my daughter. This lunch feels like such a small drop in the bucket in comparison to all they do for our family. I hope they felt appreciated!