5.04.2013

Beautiful Day

I just finished catering a wedding for these beautiful people:
 

On the menu:

Salsa Station
  • Pico de Gallo
  • Tomatillo Salsa
  • Mango Salsa
  • 7 Layer Dip
  • Fresh Tortilla Chips
Asian Noodle Salads in takeout containers:
  • Udon with cabbage, carrots and onion, sesame ginger sauce
  • Soba with bell pepper, cilantro, peanut sauce
Pulled Pork Slider Station:
  • BBQ pulled pork
  • Crisp fried onions
  • Horseradish Dijon aioli
  • White Rolls
Vegetable and Fruit Station:
·        Caesar Salad Cups
·        Marinated Mozzarella and Roasted Vegetable on Rosemary Skewers 
·        Crudit√© Platter with Lemon Dill Dip
·        Fruit Platter with Honey Lime Dip

Dessert Station:
·        Coconut mini cupcakes
·        Chocolate dipped oreos
·        Truffles
·        Jello trifles
·        Candy in wedding colors

Passed Appetizers:
·          Sweet potato pancake with jerk chicken and Caribbean slaw
·          Coconut shrimp with sweet and spicy chili sauce
·          Cheddar and bacon stuffed potato bites

Drinks:
·         Lemonade and Water
·         Bride and Groom choice flavored syrups

It was a wonderful night!!! The team I hired was top notch and the snags were minimal. It makes me so happy to help celebrate a temple marriage.

No comments: