3.17.2013

St. Patrick's Day!

We had a great day with Corned Beef and Cabbage, of course!!! And a rainbow cake! Both of which the boys have never had. Both of which they liked (except for the cabbage...)
I always raost the carrots and potatoes rather than boil them. Also, secret to keeping the cabbage green??? Put baking soda in the water before boiling it.



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