I am sure every family has it's 'standby' dinner... the one you make when you're too lazy to really cook, you're not in the mood for what's planned or you get home too late for long prep. Ours is this:
SOOOO EASY! I start by making a batch of Trader Joe's cous cous, which only takes 5 minutes. Meanwhile, I saute really fast- onions and garlic in olive oil. Then I add fresh tomatoes & yellow squash- season it with kosher salt and freshly ground pepper. Put in four fistfuls of spinach and a little italian seasoning. When spinach is sufficiently wilted, stir in cooked cous cous. (The whole wheat is AMAZING... and nutritious) top with a sprinkle of freshly grated parmesan- dinner in 15 minutes! So- what's your 'standby'?