Last night I catered an awesome bridal shower.
Here's what I made:
blue cheese stuffed grapes topped with roasted walnuts
bacon and scallion stuffed cherry tomatoes
almond butter crisps with Humbodlt Fog goat cheese and fig jam
Thai spring rolls with peanut sauce
mini pulled bbq pork sandwiches with horseradish dijon aioli and caramelized onion jam
citrus salad with avocado and candied almonds
Are you drooling?
It was so fun and super classy. I wish I had pictures to show, but I assume that the descriptions helped a little. I had a great time with April (the hostess) and just reveled in the good food. I just love cooking for people. It brings me true joy.