we did not make the cut for the Food Network audition. I wouldn't have it any other way, though. I would much rather be myself and not be selected than to be someone else and make it. Regardless of the outcome, it was a fulfilling, exciting and special experience for me. Thanks, April for coming with me and being so awesome!
Good news is this:
Because we still have a great idea that is unused, we would like to pass it on to you. We will be opening the restaurant "Twig" for one night in January or February. Tickets will be available for purchase that will cover a three course menu. If you are interested in being a part of this fun night, let me know- you can be on our VIP guest list!